Help, advice & direction for food, drink and hospitality businesses
For many years I have been at the forefront of hospitality business. Primarily as an owner and operator of much loved and celebrated ventures, now as the creator and advisor to some of the best in the business. I help struggling business survive, and make good operations even better. A management consultant in hospitality is how I am best described, with a past and present portfolio second to none.
“My business was heading for disaster, then Chris was introduced to me.
He helped me rethink and reinvent the business, offering both specific and general advice.
I now have a thriving and successful enterprise. I owe him so much.”
Sally Hughes, Owner and Managing Director, The Mill at Sonning
