What do I do?

Somehow, and in the blink of an eye, I have gained 30 years of experience in the food and restaurant business, along the way doing virtually every role in the industry; from owner and chef of acclaimed award winning pub and hotel, to board director of a prestige London hotel and restaurant group.

As a restaurant business consultant, I advise some of the very best and continue to build an ever increasing circle of knowledge and clients. From start-up concept development to trouble shooting and strategic planning, I aim to provide in-depth expertise along with innovative modern thinking.

Concept development, business improvement, mentoring, general advice…

Contact Chris Barber for the best solutions;

Mobile; 07958 958 351