Restaurant consultant, food professional and business development expert.

I have 30 years of experience in the food and restaurant business and has carried out virtually every role in the industry; from owner and chef of acclaimed award winning pub and hotel, to board director of a prestige London hotel and restaurant group.

My philosophy is always to listen, observe and then act, whenever possible in partnership and collaboration with the client, helping to achieve sustainable solutions.

I am founder and Managing Director of CBFS (Catering.Business.Food.Solutions), a restaurant and food business consultancy advising a broad range of prestige UK and international clients.

I am very proud to help and advise some of the greatest names and brands in the business, as well as some unknowns on the road to success.

For more information on CBFS, visit the business website;

CBFS - Catering Business Food Solutions


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CBFS – helping to create new food business and help existing business get better

I am delighted that my food consultancy business continues to grow; we now have a great core team and an extended network of expert advisors.

Our loyal clients have stuck with us for several years, and we have an ever increasing and diverse range of new projects to work on.

From entrepreneurial start up to multi national brand, I am proud to have helped such an esteemed list of clients, which grows by the day.

See the business website of CBFS for all of the current news.


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