Christopher Barber: Restaurant consultant, food professional and business development expert.
Chris Barber has 30 years of experience in the food and restaurant business and has carried out virtually every role in the industry; from owner and chef of acclaimed award winning pub and hotel, to board director of a prestige London hotel and restaurant group.
For more information on Christopher Barber Food Solutions, visit the business website; www.cbfoodsolutions.comMore >
This four week evening course hosted by Chris Barber,consultant to Leiths Food Solutions and food business expert, offers an essential insight into starting up a food business.
Chris Barber brings his years of hands-on experience as a chef, hotelier and restaurateur and more recently as a business adviser, to offer a fundamental foundation in drafting business plans and cash flow as well as financial planning and menu writing, helping you to create a successful business from a bright idea.
As well as receiving practical advice and guidance over the course of the class, you will take part in a number of exercises designed to help you identify the key elements of a successful business, whatever the scale. The course is open to both Leiths graduates, current students and members of the public who are considering a leap into the food industry
Course runs Thursday evenings for 4 weeks from 10th October.
To book and for more details see;Read >