Restaurant consultant, food professional and business development expert.

Chris Barber FCSI has 30 years of experience in the food and restaurant business and has carried out virtually every role in the industry; from owner and chef of acclaimed award winning pub and hotel, to board director of a prestige London hotel and restaurant group. Chris is Managing Director of CBFS (Catering.Business.Food.Solutions), a restaurant and food business consultancy advising a broad range of prestige UK and international clients. For more information on CBFS, visit the business website;


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CBFS goes from strength to strength

I am delighted that my food consultancy continues to grow; we now have a great core team and an extended network of expert advisors.

Our loyal clients have stuck with us for several years, and we have an ever increasing and diverse range of new projects to work on.

See the business website of CBFS for all of the current news.


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